The very first Original Pancake House was established in 1953 in Portland, Oregon, by Les and Erma Myers. This iconic eatery began with a simple, yet genius, idea: to serve high-quality, made-to-order pancakes using fresh, wholesome ingredients.
Have you ever wondered about the secret behind those perfectly fluffy pancakes that seem to melt in your mouth? Or perhaps you’ve visited an Original Pancake House and left with a craving for more, curious about where this beloved breakfast tradition began. Many of us love pancakes, but sometimes making them at home can be a little tricky. You might end up with flat, rubbery discs instead of the light, airy delights we dream of. Don’t worry, it happens to the best of us! The good news is that the story behind The Original Pancake House is as delightful as their menu, and understanding its origins can even inspire your own pancake-making adventures. Let’s dive into the history of this breakfast institution and discover the simple genius that started it all.
The Humble Beginnings: A Vision for Better Breakfast
The story of The Original Pancake House isn’t just about pancakes; it’s about a passion for quality and a commitment to a simple, yet profound, idea. In the mid-20th century, breakfast options were often limited or lacked the fresh, homemade touch that many people craved. Les and Erma Myers saw an opportunity to change that. They envisioned a place where every pancake was crafted with care, using only the finest ingredients, and served with a smile. This wasn’t just about opening a restaurant; it was about creating an experience that felt both special and comforting.
Their journey began in 1953, not in a grand city, but in the vibrant, welcoming atmosphere of Portland, Oregon. This Pacific Northwest gem provided the perfect backdrop for their innovative concept. Portland, known for its progressive food scene and appreciation for quality, was ready for something new. The Myerses were ready to deliver it.
Why Portland? A City Ready for a Breakfast Revolution
Portland, Oregon, in the 1950s, was a city with a burgeoning spirit and an appreciation for good food. It was a place where community and local businesses thrived. The Myerses, as residents, understood this ethos. They chose Portland not just as a location, but as a partner in their culinary dream.
The city’s growing population and its reputation for welcoming new ideas made it an ideal testing ground for their unique pancake concept. Unlike many diners that offered a standardized breakfast, The Original Pancake House aimed for a more artisanal approach. This focus on fresh ingredients and made-to-order preparation resonated with Portlanders who valued quality and authenticity.
The Genius Idea: Fresh, Quality, and Made-to-Order
What made The Original Pancake House so revolutionary, and what is the “genius” behind its origin? It was surprisingly simple, yet incredibly effective. Les and Erma Myers focused on a few core principles that set them apart from the competition:
Fresh, Wholesome Ingredients: They committed to using only the freshest eggs, real butter, fresh milk, and the finest flours. No artificial ingredients or pre-mixes were allowed.
Made-to-Order: Every pancake was cooked fresh when ordered, ensuring optimal texture and flavor. This dedication to immediate preparation meant customers received hot, perfect pancakes every time.
Signature Recipes: The Myerses developed unique recipes that emphasized a light, fluffy texture and a delicious, satisfying taste. Their buttermilk pancakes, for instance, became legendary.
Variety: While pancakes were the star, they also offered a diverse menu featuring other breakfast favorites, all prepared with the same commitment to quality.
This dedication to freshness and quality was a significant departure from the mass-produced breakfast offerings prevalent at the time. It was a commitment to the craft of cooking, making each meal a testament to their passion.
The Menu That Started It All
The initial menu at The Original Pancake House was a carefully curated selection designed to showcase their commitment to quality. While the menu has expanded over the decades, the core philosophy remains the same. Here’s a glimpse into what likely made their early offerings so special:
Buttermilk Pancakes: The cornerstone of their menu, likely featuring a rich, tangy flavor and an airy texture.
Crepes: Thin, delicate pancakes, often filled with fruit or cream, offering a more elegant breakfast option.
Waffles: Crispy on the outside, fluffy on the inside, made with their signature batter.
Omelets and Eggs: Prepared with fresh ingredients, complementing the pancake offerings.
Specialty Items: They were known for unique creations, like the Dutch Baby, a large, oven-baked pancake that puffs up dramatically.
The focus was always on delivering an exceptional taste experience, one pancake at a time. This attention to detail is what cemented their reputation and fueled their growth.
The First Original Pancake House Location: A Portland Landmark
The very first Original Pancake House wasn’t in a sprawling metropolis or a tourist hotspot, but in the heart of Portland, Oregon. This modest beginning is a testament to the idea that great food and great service can build an empire. The original location in Portland served as the blueprint for all subsequent restaurants, embodying the spirit and standards set by Les and Erma Myers.
While the exact address of the very first establishment might be a point of nostalgia for long-time Portland residents, its legacy is undeniable. It was here that the concept was proven, the recipes were perfected, and the foundation for a national chain was laid. The success of this single location demonstrated the universal appeal of a well-executed, high-quality breakfast.
Impact on the Breakfast Industry
The Original Pancake House didn’t just serve pancakes; it influenced the entire breakfast dining landscape. By prioritizing fresh ingredients and made-to-order preparation, they raised the bar for what customers could expect from a breakfast restaurant.
Focus on Freshness: They popularized the idea that breakfast should be made with real, quality ingredients, encouraging other establishments to follow suit.
Customer Experience: The emphasis on friendly service and a welcoming atmosphere created a loyal customer base.
Franchising Model: Their success paved the way for a franchising model that allowed their unique breakfast experience to spread across the country, maintaining a consistent level of quality. You can learn more about the evolution of restaurant franchising from resources like the International Franchise Association.
Their impact can still be felt today in the many breakfast spots that strive for a similar level of quality and dedication to their craft.
The Evolution and Expansion: From One House to Many
The success of the first Original Pancake House in Portland was remarkable. Les and Erma Myers’ dedication to quality and their unique approach to breakfast quickly garnered a loyal following. This success naturally led to questions about expansion. How did they go from one beloved Portland eatery to a nationwide phenomenon?
The secret to their expansion lay in their ability to replicate the core values and operational standards that made the first location a success. They developed a robust franchising system that ensured consistency in food quality, service, and atmosphere across all new locations. This careful approach allowed them to grow without compromising the very principles that defined them.
The Franchise Model: Spreading the Pancake Love
The franchising model used by The Original Pancake House is a key reason for its widespread availability. By partnering with like-minded individuals who shared their passion for quality breakfast, they were able to open new locations efficiently.
Key elements of their successful franchise model included:
Standardized Recipes and Procedures: Ensuring that every Original Pancake House served the same high-quality food.
Training and Support: Providing franchisees with the knowledge and tools needed to operate a successful restaurant.
Brand Consistency: Maintaining a recognizable brand image and dining experience across all locations.
This strategic growth allowed The Original Pancake House to become a household name, synonymous with delicious, well-made pancakes.
What Makes The Original Pancake House Unique Today?
Even decades after its inception, The Original Pancake House continues to stand out in the breakfast dining scene. While many imitators have emerged, the original commitment to quality and the unique menu items remain its defining characteristics.
Today, when you visit an Original Pancake House, you can expect:
Signature Dishes: The Dutch Baby, Swedish Pancakes, and their famous Apple Pancake are still highlights.
Freshly Squeezed Juices: Complementing their fresh food with fresh beverages.
Real Ingredients: A continued commitment to using fresh eggs, real butter, and fresh dairy.
Family-Friendly Atmosphere: A welcoming environment for all ages.
The enduring appeal lies in its ability to offer a nostalgic, comforting breakfast experience that doesn’t skimp on quality.
The “Genius” Revisited: Simple Principles, Lasting Impact
Looking back, the “genius” of The Original Pancake House’s origin is not in a complex business strategy, but in the profound simplicity of its founding principles. Les and Erma Myers understood that by focusing on:
Quality of Ingredients: Using the best possible components.
Craftsmanship: Preparing food with care and attention.
Customer Satisfaction: Creating a positive and memorable dining experience.
They created a business that was not only profitable but also deeply cherished by its patrons. Their success serves as a powerful reminder that in a world often chasing trends, staying true to fundamental values can lead to extraordinary results. It’s a lesson applicable not just to restaurants, but to any endeavor that aims to create something truly valuable.
FAQ: Your Pancake Questions Answered
Q1: Where did The Original Pancake House first open?
A1: The very first Original Pancake House opened in Portland, Oregon, in 1953.
Q2: Who founded The Original Pancake House?
A2: The chain was founded by Les and Erma Myers.
Q3: What was the main idea behind The Original Pancake House?
A3: The core idea was to serve high-quality, made-to-order pancakes using fresh, wholesome ingredients, setting a new standard for breakfast dining.
Q4: What are some of the most famous menu items at The Original Pancake House?
A4: Signature dishes include the Dutch Baby, Swedish Pancakes, and the Apple Pancake, all known for their unique preparation and delicious taste.
Q5: How did The Original Pancake House expand so successfully?
A5: They expanded through a well-structured franchising model that emphasized consistent quality, standardized procedures, and comprehensive training for franchisees.
Q6: Is The Original Pancake House still in business?
A6: Yes, The Original Pancake House is still in business and has numerous locations across the United States and internationally.
Q7: What makes their pancakes different from other places?
A7: Their dedication to using fresh, high-quality ingredients, making everything to order, and employing unique, time-tested recipes are what make their pancakes stand out.
Conclusion: A Legacy of Delicious Beginnings
From its humble beginnings in Portland, Oregon, The Original Pancake House has grown into a beloved breakfast institution. The genius of its origin lies not in complex culinary tricks, but in the unwavering commitment of its founders, Les and Erma Myers, to simple, yet powerful, principles: quality ingredients, made-to-order preparation, and a passion for creating delicious food. This dedication to excellence, established in 1953, continues to define the experience at every Original Pancake House today. So, the next time you enjoy a fluffy stack of pancakes or a golden waffle, remember the pioneering spirit that started it all – a testament to how a simple, well-executed idea can create a lasting legacy of breakfast bliss.